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Nutrition

The Dietary Department at Woodingford Lodge provides a variety of meals and snacks to accommodate residents different nutritional needs. With qualified food service supervisors and dietitians on staff meals at Woodingford Lodge have never tasted better.

The Dietitian is responsible for assessing, monitoring and evaluating the dietetic needs of each resident in order to promote optimal nutrition and hydration. The Resident Food Committee provides a forum for Residents to offer feedback and suggestions with the goal of improving menu selection and overall satisfaction.

 

 

Sample Menu